Swordfish
Xiphias gladius
Swordfish is a meaty, firm fish with a slightly sweet flavour, making it ideal for grilling, broiling, or pan-searing. Its hearty texture holds up well to marinades and bold spices, making it a popular choice for steak-like presentations in seafood restaurants.
| CODE | ORIGIN | DESCRIPTION | PACK DETAILS |
| 00654 | Vietnam | Swordfish Steaks, IVP, 6 oz | 1 x 10 lb |
| 00667 | Vietnam | Swordfish Steaks, IVP, 6 oz | 10 x 680 g (case) |
| 00656 | Vietnam | Swordfish Loins, IVP, 3-5 lb | 1 x 15 lb |
WESTERN CANADA · ONTARIO · QUEBEC · ATLANTIC CANADA