Mahi-Mahi
Coryphaena hippurus
Mahi-mahi, with its lean, firm flesh and slightly sweet, mild flavour, is ideal for grilling, baking, or incorporating into tacos and tropical seafood dishes. High in protein and omega-3 fatty acids, mahi-mahi provides a nutritious, low-fat option that is appealing to health-conscious consumers and chefs alike.
| CODE | ORIGIN | DESCRIPTION | PACK DETAILS |
| 00713 | Vietnam | Mahi-Mahi Portions, Skinless/Boneless, IQF, IVP, 4 oz | 1 x 10 lb |
| 00657 | Vietnam | Mahi-Mahi Portions, Skinless/Boneless, IQF, IVP, 6 oz | 1 x 10 lb |
| 00689 | Vietnam | Mahi-Mahi Portions, Skinless/Boneless, IQF, IVP, 6 oz | 10 packs of 4 x 6 oz (case) |
WESTERN CANADA · ONTARIO · QUEBEC · ATLANTIC CANADA