Halibut

Canadian wild-caught halibut is prized for its firm, meaty texture and mild, slightly sweet flavour. Its large, thick fillets are perfect for grilling, pan-searing, or baking, making it a favourite in fine dining establishments. High in protein and omega-3 fatty acids, halibut offers a healthy, premium option for restaurant menus, appealing to those looking for a satisfying, nutritious seafood choice.