Fish & chips, so very british…!
Unquestionably one of the staples of our kitchens, haddock is similar to cod with its white, flaky flesh, but much more refined in taste. Highly versatile, it can be cooked every which way: oven, grill, pan-fried, deep fried, sautéed, poached or steamed, it always comes out a winner. As most fish, haddock is an excellent source of high quality protein and is rich in vitamins A and B
Pearlmark Foods, the name to remember when it’s time to serve high quality seafood!